The majority of Chinese organic products are exported. These exports are certified by international recognized certification centers. In 2005 the Chinese organic food regulations and rules were issued by the Chinese authorities. The rules secure the quality of organic products and create the basis for the development of a domestic organic product market in China.
 
Shanghai, China's fastest growing metropolis with the highest purchasing power is linked to global markets by convenient transportation links and is the international meeting point of sellers and buyers from all over the world.