Jörn Berger

Professional experience:

current positions:

Intact Consult Lebensmittelsicherheit GmbH: International Key account – software
active IT Software & Consulting GmbH: International Key account – software
entra-UnternehmerEntwicklung: Trainer for organisational development (focus on agribusiness sector)

past positions:

Inwent (Capacity Building International): Education and Training of international participants on food safety and processing
IMO GmbH (Institute for Marketecology) and ABCERT AG former ALICON GmbH: Nationwide audits, evaluation and certification of agricultural food production, processing and import
IMO control (Institute for Marketecology): International audits of agricultural projects, processing and export in Asia, Africa and Latin America

Education:

Systemic Organisational Development and Management Consultancy at Management Learning Organisation, Cologne
Agricultural Sciences from Kassel University
Farmschool Lake Constance
certified farmer

Languages:

German (mother tongue)
Spanish (business fluent)
English (business)
French (basic)

Contact:

Tel.: +49 (0) 551 7976 4445
Mobil: +49 (0)17652 117 317
mail to Jörn Berger

Annette Diedrich

Professional Experience:

Education:

Training Berlitz Language Professional (English, French, Spain)
International Cultural and Business Studies, main focus: francophone culture, University of Passau, Germany; degree: Diplom Kulturwirt (univ.)
Studies abroad at Université Francois Rabelais, Tours, France
Trainee-program “organic agriculture” (Stiftung Ökologie & Landbau)

Languages:

German – mother tongue
English – business fluent
French – fluent
Czech – basic
Spanish – basic

Contact:

Tel: +49 (0)89 820 759 07
Mail to Annette Diedrich

Professional Experience:

Weleda AG, Germany: Internship project assistance (international marketing and research & development)
Consultancy Ernährungskonzepte, Gießen: Internship consulting
European Commission, DG SANCO, Food and Veterinary Office, Ireland: Trainee
Justus-Liebig University (JLU), Gießen: Student assistance in the international office

Education:

Nutrition Sciences and Home Economics (Ecotrophology): B.Sc. from the Justus-Liebig University (JLU), Gießen, Germany
Food Economic: M.Sc. from the JLU Gießen, Germany and the Universidad Politécnica de Valencia, Spain
Trainee-program “organic agriculture” (Stiftung Ökologie & Landbau)

Languages:

German (mother tongue)
English (business fluent)
Spanish (fair)
French (basic)

Contact:

Tel: +49 (0)89 820 759 03
Mail to Verena Heß

Professional Experience:

Consultancy for nutrition and ecology (BfEÖ), Munich: Internship
Bavarian State Research Center for Agriculture, Institute for Food and Market, Munich: Internship
Voluntary work in a Fair Trade shop in Freising

Education:

One year in Spain as an Au Pair, language school
Nutritional Science studies: B.Sc. from the Center of Life and Food Science Weihenstephan, Technical University of Munich
Trainee-program “organic agriculture” of the Foundation Ecology & Agriculture

Languages:

German (mother tongue)
English (fluent)
Spanish (fair)

Contact:

Tel: +49 (0)89 820 759 08
Mail to Sina Klett

Professional Experience:

InWent (Capacity Building International), Germany: Seminar Assistant
NECOFA (Network of Ecofarming in Africa), South Africa: Training and support for smallscale urban and rural organic farming projects
Research Projects in Bhutan (biodiversity) and Cuba (biological plant protection)
Practical work on organic farms in Germany and New Zealand

Education:

Agriculture: Dipl. -ing. (FH) from the University of Applied Science Weihenstephan, Germany
International Ecological Agriculture: MSc. from the University of Kassel, Germany and the University of Queensland, Australia
Trainee-program “organic agriculture” (Stiftung Ökologie & Landbau)

Languages:
German (mother tongue)
English (business fluent)
French (basic)
Spanish (basic)

Contact:

Tel: +49 (0) 89 820 759 – 05
mail to Susanne Krause